Pho Duyen Mai Menu

Pan-fried flour crêpe flavored with coconut milk, filled with shrimp, pork, onion, bean sprouts, mung bean. Served with assorted asian greens & lime-chili fish sauce as a dip. Also available in vegetarian-style.

Spicy. Spaghetti-like rice noodles in a delicious hot & spicy broth with tender beef shank & pork, tendon.

Vermicelli noodles with pork paste, shrimp cake & tofu in delicate tomato soup.

Marinated beef steak cubes & onion on a sizzling hot plate. Served with fried rice or steamed rice & a side of salad.

House special, recommended. Char-broiled pork paste rolled in rice paper wrap with lettuce, cucumber, carrot, daikon, mints. Served with house special sauce.

House special, recommended. Grilled shrimp paste rolled in rice paper wrap with lettuce, cucumber, carrot, daikon, mints. Served with house special sauce.

Grilled pork & shrimp paste (one roll each).

House special, recommended. Shrimp & squid sautéed in butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mắm nêm" fish sauce.

House special, recommended. Sliced beef & shrimp sautéed in butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mám nêm" fish sauce.

Shrimp, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Vegetarian. Fried tofu, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Crispy crêpes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root & cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.

Shrimp, pork, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Served with a tangy vinaigrette fish sauce on the side as a dip.

With pickled carrots & daikon. Served with a tangy vinaigrette fish sauce.

House special, recommended. Calamari, lightly battered and deep-fried. Tossed with garlic, pepper & salt, red bell pepper and scallions.

House special, recommended. Homemade fried chicken wings in a pungent & spicy fish sauce.

House special, recommended. House special chicken wings.

Rice stir-fried with egg, green onion, and typically includes a mix of vegetables and soy sauce.

Steamed rice, typically made with jasmine rice, served as a simple and classic accompaniment.

Crispy fried egg rolls filled with savory ingredients, served with vermicelli noodles and fresh herbs.

Shrimp paste on sugarcane with vermicelli, accompanied by fresh vegetables, cooked green onion, fried shallots, crushed peanuts, and fish sauce.

Shrimp paste on sugarcane and grilled pork paste served with vermicelli, fresh vegetables, peanuts, scallions, and fish sauce.

Grilled beef with rice vermicelli, fresh lettuce, bean sprouts, pickled carrots, cooked green onions, fried shallots, crushed peanuts, and fish sauce.

Grilled pork, vermicelli, lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and fish sauce.

Shredded pork and grilled pork with vermicelli noodles, fresh lettuce, cucumber, pickled carrots, mint, peanuts, fried onions, and fish sauce.

Grilled beef and egg rolls served with vermicelli noodles, fresh lettuce, bean sprouts, pickled carrots, cooked green onions, fried shallots, crushed peanuts, and fish sauce.

Grilled pork and egg rolls. Served with fresh lettuce, bean sprouts, pickled carrots, green onions, fried shallots, crushed peanuts, and fish sauce.

Grilled chicken and crispy egg rolls over vermicelli noodles, typically served with fresh lettuce, bean sprouts, pickled carrots, crushed peanuts, fried shallots, and fish sauce.

Grilled shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber, pickled carrots, peanuts, scallions, and fish sauce.

Grilled shrimp and pork, served with vermicelli, fresh vegetables, crushed peanuts, fried shallots, and fish sauce.

Grilled shrimp and chicken with vermicelli, fresh lettuce, bean sprouts, cucumber, and pickled carrots, topped with peanuts, fried shallots, scallions, and served with fish sauce.

Grilled shrimp and beef with rice vermicelli, fresh bean sprouts, cucumber, green leaf lettuce, fish sauce, topped with peanuts, fried shallots, scallions, pickled daikon, and carrot strips.

Grilled shrimp and crispy egg rolls with vermicelli noodles, fresh vegetables, crushed peanuts, scallions, and fish sauce.

Rice vermicelli with tender chicken simmered in a fragrant curry sauce, typically accompanied by fresh herbs and vegetables.

Vegetarian.

Stir-fried beef with lemongrass and hot pepper sauce on vermicelli noodles, typically accompanied by fresh herbs, lettuce, and mixed vegetables.

Stir-fried beef with lemongrass and hot pepper, served on vermicelli noodles, typically accompanied by fresh herbs, lettuce, and a side of fish sauce.

Shrimp paste wrapped in bean curd skin with vermicelli noodles. Typically served with fresh vegetables, pickled carrots, crushed peanuts, and fish sauce.

Vegetarian.

Grilled chicken served over rice vermicelli noodles, accompanied by fresh lettuce, bean sprouts, pickled carrots and radish, cucumbers, scallions, and crushed peanuts with fish sauce.

Tender beef, chicken, and shrimp stir-fried with rice noodles, broccoli, baby corn, carrots, and onions.

Squid rice noodles with leafy greens; choice of Shrimp or Squid.

Vegetarian.

Thin rice noodles with your choice of beef or chicken.

Shrimp, squid, fishcake & imitation crab.

Shrimp or squid with rice noodles and mixed vegetables.

Savory rice noodles with your choice of beef or chicken.

Stir-fried rice with pork, shrimp, and Chinese sausage, typically includes eggs, onions, and mixed vegetables.

Beef or chicken with fried rice.

Grilled chicken with fried rice, egg, carrots, peas, and green onion.

Rice stir-fried with shrimp, squid, eggs, onions, carrots, and peas.

Vegetarian.

Charsiu pork, egg, green onion, and fried onion stir-fried with rice.

Chicken fried rice with choice of beef or chicken.

Beef or chicken fried rice with Vietnamese flavors.

Braised catfish in clay pot / c√° kho t·aô: Slow-cooked catfish in a clay pot, typically includes green onion, black pepper, and fried pork skin.

Hot and sour soup with choice of catfish or shrimp. Tangy and spicy broth with traditional Vietnamese flavors.

Stir-fried shrimp, beef, chicken, and mixed vegetables served with rice.

Stir-fried shrimp, squid, and vegetables on steamed rice (c∆°m x√†o t√¥m m·a±c).

Hot and sour soup with a choice of catfish or shrimp. Tart and tangy flavors.

Hot and sour shrimp soup with choice of catfish or shrimp.

Marinated grilled chicken, Vietnamese mayo, p√¢t√, cucumber, pickled carrots, daikon, jalape√±os, and cilantro in a fresh b√°nh m√ ̈ baguette.

Vietnamese baguette with char-siu pork, cucumber, pickled carrots, cilantro, jalapeños, and mayonnaise.

Grilled pork banh mi: Marinated grilled pork, Vietnamese mayo, pickled carrots, cucumber, jalapeños, and cilantro on a toasted baguette.

Braised beef stew with carrots and onions served on a toasted Vietnamese baguette.

Chicken curry banh mi: Chicken prepared in Vietnamese curry spices, typically with mayonnaise, pickled daikon and carrots, cucumbers, jalapeños, and cilantro in a fresh baguette.

With onion & green pepper only.

Tofu, pickled radish and carrot, cucumber, jalapeño, cilantro, and mayonnaise in a toasted baguette.

Fresh coconut water, typically accompanied by pieces of tender coconut meat.

House special, recommended. With whipped cream for an additional charge.

House special, recommended.

House special, recommended.